If you are a baker and love trying out new desserts, then funnel cake is something you shouldn’t miss out on. It is effortless to make and is one of the cake recipes that tastes heavenly. This dessert is also famous as the classic fair favorite.
For fantastic taste, it is topped with powdered sugar with a topping of your choice. Funnel cake is a treat that everyone will surely love. If you want to know how can you prepare this mouth-watering dessert to impress your loved ones, then make sure to read this post.
I am sure it will help you with the best instructions and remarkable details to make this cake.
What is a funnel cake?
Funnel cake is a dessert made with a thin batter which is fried till it gets golden. The layering of the cake is with powder sugar and other toppings of an individual choice. Most of the times, this fantastic treat is served in carnivals or fairs.
If you think that making this cake at home is not easy, then you are wrong. It is one of the simplest desserts of all that you can make at home. If you are aware of whipping up the pancake, you can make the batter for funnel cake.
Before we move onto the discussion of the ingredients list and final preparation, let’s first get into the details of supplies and buying options.
Funnel cake equipment and buying options
If you don’t have the right deep fryer and other supplies, then making this at home or even for your business can be challenging. It can still be made at home with fewer supplies. But if you want to include this dessert recipe in your menu for business success, you would need the right equipment’s.
Here is the guide for buying supplies or equipment for both at home and business.
When purchasing the fryer for this dessert recipe, make sure to keep some things in mind. Firstly, buy the fryer that allows you to see when oil is ready. There should be lights as an indicator such as red, orange or green. Also, buy the deep fryer having user-friendly and straightforward controls.
The fryer should include at least two wire mesh for draining purpose. On the other hand, if watts are concerned, buy the one with 1800W. Fryer maintenance is also very essential. It doesn’t matter which fryer you are purchasing; it is necessary to buy the fryer with cleaning controls. Consider purchasing the fryer with the auto-clean feature. It will reduce a lot of work for you.
Get the ring of the right shape and the diameter for the cake to achieve a nice consistency. If you are a beginner, using a ring will be of great help. It is effortless to use and comes in 4”, 6” and 8”. You can get multiple models of the ring and can make three cakes in the same ring.
For a funnel cake recipe, get a pitcher as well. You can easily create a consistent stream of batter. Purchase the one with ample two qt capacity. It helps customize the flow rate matching your preference of consistency. Also, ensure getting the one semi-translucent allows you to see the level of batter.
Funnel is an essential piece of equipment to make funnel cake. It allows you to create a consistent batter stream. Buy the one with the traditional funnel cake application. It comes in a different range of sizes. You can get it in other material such as plastic, aluminium and stainless steel. It is vital if you are not using the pouring pitcher.
The sugar dispenser is not that vital; however, it is suggested for dispensing topping evenly. So, when you consider buying, make sure to purchase the one with a mesh top. You can use it for powdering the sugar or cinnamon. It is convenient and easy to use.
It would help if you had tongs as well to flip the funnel cakes in hot oil. They are also helpful for removing the cake after it is done cooking. You can get the tongs in different colors, sizes and lengths. Make sure that you don’t buy plastic tongs. You need to ensure using the tongs with a coated handle or tip for comfort and protection.
When planning to make funnel cake, you need to purchase the skimmers as well. It will help in retrieving the cake from hot oil. The skimmer will also help you with straining the excess oil away. Ensure choosing a shape that is round or square. You will get this in extra fine styles, fine and coarse.
Following is the ingredients list to make funnel cakes:
- For frying purpose- 2 quarts canola oil.
- 11/2 cups buttermilk complete pancake mix or milk
- Two tablespoons sugar
- ½ cup of water
- 2 teaspoons vanilla extracts
- Powdered sugar for garnishing
How to make the funnel cake recipe?
You need to heat the oil in a pan or colossal pot to make the funnel cakes. I would recommend you to stick with neutral oil choices such as vegetable oil or canola oil. It will deep fry the funnel cakes nicely.
Once the oil is heated, ensure whisking the wet ingredients together, such as milk, granulated sugar, eggs and vanilla extract. You need to whisk wet and dry ingredients nicely after mixing them all. You will see that batter is thin, and this is what you need for a fantastic funnel cake dessert recipe.
The further step is pouring the batter in hot toil about ¼- 1/3 cup. Ensure that the oil is heated to the temperature of 350°F before pouring the batter into the pan. It is essential. Otherwise, the cakes will absorb excess oil and will turn into greasiness. You can also use a thermometer to check the temperature.
There is also the traditional way of funnel to pour the batter into the oil. You can also initiate using the squeeze bottle if making the cake at home. You can also consider using the measuring cup for pouring the batter into the oil. Now, make sure to use your hand in a circular motion so that you can achieve the classic look of funnel cake.
Don’t worry about the shape because that is what makes it more beautiful in look. Please don’t turn your eye from the funnel cake and cautiously flip them using tongs. You can also consider using the flat spatula after they turn golden brown. The complete process may take about 1- 2 minutes. You can use a paper towel or baking sheet for removing the excess oil from the cakes.
Whoa!!! You are done!! Enjoy your cake with toppings of your choice and powdered sugar.
Tips for baking
Here are some baking tips as extra information for you. I hope you will like it:
- You need to avoid scooping the flour from the container while measuring it; ensure stirring the flour around.
- The use of a thermometer will ensure the oil is heated at the right temperature. It is vital because too much heat will lead to overcooking the batter, and the cake will be greasy.
- You can make the cake by pouring the batter traditional with a funnel into the oil. You can also consider using the squeezed bottle if you don’t have a funnel.
- If you don’t want your cakes to turn soggy, then ensure plating the funnel cakes on a plate on a baking sheet or paper towel. It will help in removing the excess oil that is there in the cakes.
In the end, we hope that you will like the recipe. If you try this recipe, let us know. We would like to see if we proved to be of any help to you.
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